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Goodwood Green is situated in the heart of the Southern Highlands in Wildes Meadow, New South Wales.
Its 80 hectares of lush grass on the edge of an escarpment provides the perfect microclimate for producing the highest quality Welsh Black cattle.
It is owned and operated by Penny Lintott who selected Welsh Black after researching which breeds would best suit the local conditions.
The farm also provides an idyllic setting for The Dairy, luxurious self-contained accommodation in a converted former dairy barn. The proximity to Sydney - less than 2 hours drive, and under 100 food miles - makes Goodwood Green appealing to city butchers, chefs and visitors alike. |
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