Goodwood Green nominated for delicious Produce Award 2013.

Goodwood Green's dry-aged grass-fed Welsh Black produce was nominated in the "From the paddock" category of the 2013 delicious Produce Awards. See the nominations announcement and coverage of the story at Beef Central.

Goodwood Green is situated in the heart of the Southern Highlands in Burrawang, New South Wales. Its 18 hectares of lush grass on the edge of an escarpment provides the perfect microclimate for producing the highest quality Welsh Black cattle. It is owned and operated by Penny Lintott who selected Welsh Black after researching which breeds would best suit the local conditions.

The proximity to Sydney - less than 2 hours drive, and under 100 food miles - makes Goodwood Green appealing to city butchers, chefs and visitors alike.

Goodwood Green